The Illusion of the Pasture

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The people choosing local dairy and grass-fed beef are paying attention. They're spending more, reading labels, trying to make their choices mean something. That instinct is worth following — all the way through.

This episode traces the domestic cow from her wild ancestor, the aurochs, through centuries of selective breeding toward milk and meat, and into the realities that local and grass-fed labels don't show: the calf separated within hours of birth, the production cycle that keeps a cow continuously pregnant, the grass-fed standard the USDA quietly withdrew in 2016.

The goodwill is already there. This episode just asks where it goes from here.

Episode 18: The Illusion of the Pasture — References

References & further reading

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The Illusion of the Backyard